Nothing’s Fresher. Nothing’s Finer. participating chefs agree to prepare menus that include at least 25% Certified South Carolina Grown foods and products in season. These chefs recognize the value in supporting local for not only their bottom lines, but also for the difference South Carolina local products and produce make on the taste of food. Click for more info. on this program.
Here’s a list of Fresh on the Menu restaurants in the Eastern SC Heritage Region: